Author: Barbara
Author: Barbara
These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season....
Author: Ester | esterkocht.com
Author: Barbara
Author: Barbara
Author: Barbara
This shortcrust pastry apple tart with a great cinnamon and butter flavor is in high demand at our house. It's easy to make, uses a handful of uncomplicated ingredients, and tastes so good with the...
Author: Ester | esterkocht.com
German Gingerbread like Elisen Lebkuchen
Author: Barbara
A slice of this German Apple Cake ... warm ... with some fresh, cold whipped cream! So good!
Author: Barbara